Chicken Fried Rice

1. Cook rice and let cool (day-old rice works best) 2. Cut chicken into bite-sized pieces and season with salt and pepper 3. Heat oil in a large wok or pan over high heat 4. Cook chicken until golden, then remove and set aside 5. Add onion and garlic, cook until fragrant 6. Push vegetables to the side, scramble eggs in the center 7. Add rice and chicken back to pan 8. Stir-fry everything together for 5 minutes 9. Season with salt and pepper to taste