Lemon Herb Rice

1. Melt butter in a pot over medium heat 2. Add minced garlic and cook for 1 minute 3. Add rice and stir to coat 4. Add water (2 cups per 1 cup rice), lemon juice, and salt 5. Bring to a boil, then reduce heat to low 6. Cover and simmer for 18-20 minutes 7. Remove from heat and let stand 5 minutes 8. Fluff with fork, add fresh basil if desired, and serve